The Batch pans evaporate the juice and increase the brix of the juice.
Newer Industries are converting to the contnous pan but the Batch Pans are still use in many sugar extracting facilities.
We Provide automation of the Batch Pan along with the automation for the complete process of evaporation.
The evaporation of juice is achieved by boiling the juice at a lower temperature by lowering the pressure of the pans.
The size and the color of the crystals are critical feature of the sugar mainly concerned at this stage.